Impossibly Easy Mini Breakfast Sausage Pies
These Impossibly Easy Mini Breakfast Sausage Pies truly live up to their name when it comes to speed and simplicity! Made with the magic of Original Bisquick™ mix, these savory mini pies are packed with flavorful pork breakfast sausage, tender mushrooms, and gooey cheddar cheese. They're incredibly simple to prepare, making them a fantastic make-ahead breakfast option for the whole family. It's a recipe designed for maximum flavor with minimum fuss!
Recipe Ingredients
Here’s the ingredients that make these Impossibly Easy Mini Breakfast Sausage Pies so delicious!
Ground Pork Breakfast Sausage: Provides the rich, savory, and hearty flavor that defines these breakfast pies.
Onion: Onions add a foundational aromatic sweetness and a subtle savory depth when cooked, complementing the sausage beautifully.
Canned Mushroom: Mushrooms contribute an earthy, umami flavor and a tender texture
Salt: Salt brings out the best in all the other ingredients, balancing sweetness and savory notes.
Fresh Sage: Sage is a classic herb pairing with pork, offering a warm, slightly peppery, and aromatic flavor that elevates the breakfast sausage.
Cheddar Cheese: Cheese adds a creamy, tangy, and salty element, binding the sausage mixture together and providing.
Bisquick™ Original Pancake & Baking Mix: It's the base for your quick and easy pie batter.
Milk: Milk adds essential moisture to the batter, helping to create a smooth consistency and contributing to the tender texture of the baked crust.
Eggs: Eggs act as a binder, holding the batter ingredients together and providing structure as they cook.
How to Store (and reheat) Impossibly Easy Mini Breakfast Sausage Pies
To keep your Impossibly Easy Mini Breakfast Sausage Pies fresh and delicious, follow the below guidance.
Refrigerator
Once the pies have cooled completely, place them in an airtight container. You can also wrap individual pies tightly in plastic wrap before placing them in a container for extra freshness. They will keep for up to 4 days.
Freezer
Once completely cooled, you can either wrap individual pies in plastic wrap and then place them in a freezer-safe bag or container, or place them on a baking sheet to freeze solid first (this prevents them from sticking together), then transfer them to a freezer-safe bag or container. Store for up to 2 months.
Reheating
- From Refrigerator: Reheat in a microwave for 30-60 seconds, or in a 350°F oven for 10-15 minutes until warmed through.
- From Freezer: You can reheat directly from frozen in a 350°F oven for 20-30 minutes, or until heated through. If microwaving from frozen, start with 1-2 minutes and add more time as needed.
More Breakfast Ideas to Try
Start your day with an explosion of flavor and ease with these fantastic breakfast ideas! Whether you're craving something savory and satisfying like the Muffin-Tin Tater Tot™ Breakfast Cups, a perfect grab-and-go option, or a sweet, delicious, and easy-to-make treat like the classic French Breakfast Puffs, a Betty favorite. Or for those seeking protein, the innovative Cottage Cheese Protein Bagels offers a delicious twist on a breakfast staple.
Impossibly Easy Mini Breakfast Sausage Pies
- Prep Time 15 min
- Total 55 min
- Servings 6
- Ingredients 9
Ingredients
Sausage Mixture
- 3/4 lb ground pork breakfast sausage
- 1 medium onion, chopped (1/2 cup)
- 1 can (4 oz) mushroom pieces and stems, drained
- 1/2 teaspoon salt
- 3 tablespoons chopped fresh sage
- 1 cup shredded cheddar cheese (4 oz)
Batter
- 1/2 cup Bisquick™ Original Pancake & Baking Mix
- 1/2 cup milk
- 2 large eggs
Instructions
-
Step1Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
-
Step2
In a 10-inch skillet, cook sausage and onion over medium-high heat for 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage, and cheese.
-
Step3
In a medium bowl, stir Batter ingredients with a whisk or fork until blended. Spoon 1 scant tablespoon batter into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon batter onto the sausage mixture in each muffin cup.
-
Step4
Bake about 30 minutes or until a toothpick inserted in the center comes out clean and tops of muffins are golden brown. Cool 5 minutes. With a thin knife, loosen the sides of the pies from the pan; remove from the pan and place top sides up on a cooling rack. Cool 10 minutes longer and serve.
Nutrition
Nutrition Facts
Serving Size: 1 Serving (2 Mini Pies)
- Calories
- 250
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 1/2g
- Cholesterol
- 105mg
- 35%
- Sodium
- 920mg
- 38%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%