Impossibly Easy Mini Cheeseburger Pies

Recipe Ingredients

Creating these amazing Mini Cheeseburger Pies is a breeze, thanks to a thoughtful combination of ingredients that deliver on flavor and ease! Here's what you'll need and why each component is so important for your easy Bisquick recipe.

Lean Ground Beef: Ground beef provides that classic savory, hearty flavor and texture that makes these mini pies so satisfying. It's the foundation of your delicious cheeseburger mixture.

Onion: Adding chopped onion to your ground beef mixture brings an aromatic depth and a subtle sweetness that complements the beef.

Worcestershire Sauce: Don't skip this! It adds a rich, tangy, and slightly sweet note to the beef.    

Garlic Salt: Adds a dash of savory goodness.

Cheddar Cheese: Shredded cheddar cheese melts beautifully into your beef mixture, adding creamy texture and that iconic sharp, tangy flavor.  

Milk: Milk provides the necessary liquid to create a smooth, pourable mixture. It helps ensure your Bisquick crust is tender and perfectly cooked.

Original Bisquick™ Mix: Bisquick creates the incredible easy crust that forms around your savory filling. It's what makes this recipe so quick and convenient!

Eggs: Act as a binder in the Bisquick batter together, giving it structure and helping it rise beautifully around your cheeseburger filling.  

Garnishes (if desired): Kosher dill pickles, tomato, ketchup, mustard

How to Make Impossibly Easy Mini Cheeseburger Pies

Here are the simple steps to make your Impossibly Easy Mini Cheeseburger Pies. See the full recipe below for all the details.

1. Cook the Savory Beef Filling

Brown the ground beef and onion in a skillet until no pink remains. Drain thoroughly to prevent soggy pies. Stir in Worcestershire sauce, garlic salt, and shredded cheddar cheese.

2. Mix Batter and Assemble Pies

In a bowl, whisk together milk, Original Bisquick™ mix, and eggs until just blended. Don't overmix for a tender crust! Layer batter, beef, and then additional batter into each muffin cup.

3. Bake, Cool, and Serve

Bake until golden brown perfection. Serve warm with desired garnishes like mini pickles, chopped tomato, ketchup, and mustard for that ultimate cheeseburger experience! 

How to Store (and reheat) Impossibly Easy Mini Cheeseburger Pies

Aways allow the mini cheeseburger pies to cool completely to room temperature before storing. Storing them while still warm can create condensation, leading to sogginess and potentially faster spoilage.

Refrigerator

Store cooled pies in an airtight container. You can layer them with parchment paper in between if you have multiple layers to prevent sticking. These savory mini pies will stay fresh for up to 4 days.

Reheating from Refrigerator

To reheat, you can use a microwave (for a quick warm-up, though the crust might soften) or, for best results, reheat them in an oven or toaster oven at around 300-325°F until warmed through and the crust crisps up again.

Freezer  

Once completely cool, place the individual pies on a baking sheet, lined with parchment paper. Freeze for 1-2 hours until solid. Transfer the frozen (or just cooled, if skipping flash freeze) pies into a freezer-safe airtight container or heavy-duty freezer bags. Remove as much air as possible from the bags to prevent freezer burn. Store for up to 3 months.

Reheating from Frozen

Place frozen pies on a baking sheet and bake at 325-350°F for 20-30 minutes, or until heated through and the crust is crisp. You can microwave them from frozen, but the crust will likely be softer. Heat in 30-60 second intervals on high until warm.