Blackberry Cheesecake Brownies
Blackberry Cheesecake Brownies are the ultimate mashup of desserts. It combines two classic desserts into one tasty treat—rich, fudgy brownies with creamy cheesecake and swirls of blackberry preserves. Each bite is perfectly balanced with chocolate, cheesecake, and pockets of berry flavor. It’s a simple pantry-friendly dessert that is a definite crowd pleaser for all occasions.
Recipe Ingredients
To create this delectable dessert, you will need just a few ingredients.
Brownie Mix: Betty Crocker™ brownie mix is the foundation to create these delicious rich and fudgy brownies. The chocolate syrup adds an extra depth of moisture and enhances the chocolate flavor.
Cream Cheese: The main component in cheesecake brings a tangy and creamy texture that balances well with the chocolate and blackberry preserves.
Egg Yolk: Provides extra moisture and creaminess to the cheesecake while acting as a binding agent for the brownies.
Blackberry Preserves: Bright, fruity, with a subtle tartness that cuts through the rich brownies. With each swirl it adds flavor, texture, and a beautiful appeal.
Other Ingredients You’ll Need: Vegetable oil, sugar, and vanilla extract.
How to Make Blackberry Cheesecake Brownies
Here is an overview of how to make Blackberry Cheesecake Brownies. Check out the recipe below for complete instructions.
1. Make the Brownies
Utilizing Betty Crocker™ Delights Supreme Original Brownie Mix makes this step easy while still getting a rich fudgy brownie foundation dessert lovers dream of.
2. Make the Cheesecake Filling
Having a smooth cheesecake texture is super important in this step to allow the dessert to evenly bake in the oven. Whether using a hand mixer or stand mixer with the paddle attachment, make sure you whip it on high right before you’re done to make sure there are no lumps.
3. Warm Blackberry Preserves
We do not recommend using cold preserves to swirl into the brownies. Warming the preserves slightly allows the juices to release and creates a beautiful, juicy swirl.
How to Store Blackberry Cheesecake Brownies
Here are some helpful tips on how to store leftover Blackberry Cheesecake Brownies.
Refrigerator
Store these brownies in the refrigerator. Place cooled brownies in an airtight container and place in the refrigerator for up to 1 week. The brownies can be enjoyed straight from the fridge or placed in the microwave for 5 to 10 seconds to warm slightly.
Freezer
Wrap each brownie individually in plastic wrap and store in freezer-safe food storage bags or airtight containers for up to 3 months. To enjoy, thaw overnight in the refrigerator or place in the microwave for 20 to 30 seconds.
Frequently Asked Questions
While you can’t go wrong with any of the three, there is a difference! A fruit spread is smooth with little to no visible chunks of fruit. Jam is made from crushed and/or pureed fruit. It’s still easy to spread; however, it has a little more texture. Preserves are a thicker consistency with larger chunks of fruit, making it the most difficult to spread. In the recipe, heating the preserves makes it easier to swirl in the brownie and cheesecake mixture while still getting pockets of fruit.
Blackberry Cheesecake Brownies
- Prep Time 15 min
- Total 5 hr 50 min
- Servings 16
- Ingredients 9
Ingredients
Brownies
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- 1/3 cup vegetable oil
- 2 large eggs
- 3 tablespoons water
Cheesecake
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 large egg yolk
- 1 teaspoon vanilla
- 1/2 cup blackberry preserves, warmed
Instructions
-
Step1
Heat oven to 350°F. Grease an 8x8-inch baking pan and line with parchment paper.
-
Step2
In a large mixing bowl, stir brownie mix, chocolate syrup pouch from brownie box, oil, eggs, and water until well blended. Pour batter into prepared pan; set aside.
![]()
-
Step3
In another large bowl, beat cream cheese, sugar, egg yolk, and vanilla with an electric mixer until smooth.
![]()
-
Step4
Drop cream cheese mixture into twelve dollops over the brownie batter (4 across and 3 down).
![]()
-
Step5
Heat blackberry preserves for 15 to 20 seconds in the microwave or until slightly thinned. Spoon about 2 teaspoons of the preserves on top of each cream cheese dollop. Swirl cream cheese and preserves into brownie batter using a knife or toothpick.
![]()
-
Step6
Bake 35 to 40 minutes or until a toothpick inserted 2 inches from the side of the pan comes out almost clean. Cool completely on cooling rack. Refrigerate for at least 4 hours. To serve, cut into 4 rows by 4 rows.
