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Turtle Cheesecake Brownies

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Betty Crocker Kitchens
Updated Jul 18, 2023
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A creamy, caramelly cheesecake filling is swirled into Betty Crocker™ Fudge Brownie batter, baked, then topped with chopped Rolo® chocolates and pecans for a guaranteed WOW!

Turtle Cheesecake Brownies

  • Prep Time 20 min
  • Total 3 hr 40 min
  • Servings 24
  • Ingredients 9
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Ingredients

Cheesecake Filling

  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 cup caramel topping
  • 1 egg

Bar Base

Toppings

  • 20 Hershey’s Rolo® chocolates, unwrapped, quartered (about 3/4 cup)
  • 1/2 cup coarsely chopped toasted pecans

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
  • Step 
    2
    In medium bowl, beat cream cheese, sugar and salt with electric mixer on medium speed until smooth, scraping bowl occasionally. Beat in caramel sauce. On low speed, beat in 1 egg until blended. Set aside.
  • Step 
    3
    Make brownie batter as directed on box for cakelike brownies. Spread in pan. Spoon cheesecake filling by generous tablespoonfuls evenly onto batter. Cut through mixture several times with knife for marbled design.
  • Step 
    4
    Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with Toppings. Cool 30 minutes. Refrigerate uncovered 2 hours. Remove from refrigerator 15 minutes before serving. Store loosely covered in refrigerator.

Nutrition

310 Calories
16g Total Fat
3g Protein
37g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
310
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
180mg
8%
Potassium
80mg
2%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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