There’s always room for more at the Thanksgiving dessert table and this Sweet Potato Cake will steal the spotlight every year. Topped with a creamy cinnamon frosting, this perfectly moist cake celebrates the very best flavors of the season. Pick up two sweet potatoes, chopped pecans, Betty Crocker™ Delights Super Moist™ French Vanilla Cake Mix, and some Betty Crocker™ Cinnamon Toast Crunch™ Frosting the next time you're at the store, and your pantry staples will do the rest!
Recipe Ingredients
Here are the amazing ingredients that make our Sweet Potato Cake with Cinnamon Frosting so special.
Sweet Potatoes: These vibrant orange beauties are the heart of our sweet potato cake recipe! They provide natural sweetness, incredible moisture, and that signature earthy flavor.
French Vanilla Cake Mix: This cake mix forms the perfect foundation, ensuring a consistently moist cake with a delightful vanilla base.
Ground Cinnamon: A must-have fall spice. Cinnamon infuses the cake with warm, aromatic notes that perfectly complement the sweet potato.
Ground Nutmeg: Another classic seasonal spice that deepens the flavor profile, adding a hint of warmth and complexity.
Betty Crocker™ Cinnamon Toast Crunch™ Frosting: This creamy, spiced cinnamon frosting adds an irresistible sweet finish.
Caramel Topping: A luscious drizzle that adds an extra layer of sweet indulgence and a beautiful presentation.
Chopped Pecans: These crunchy nuts provide a fantastic textural contrast and a nutty flavor that pairs wonderfully with sweet potato.
Other Ingredients You’ll Need: Milk, vegetable oil, eggs
How to Make Sweet Potato Cake with Cinnamon Frosting
To make sure your Sweet Potato Cake with Cinnamon Frosting turns out perfectly every time, here are some key tips. See the full recipe below for all the details.
1. Prepare Your Batter
After combining all the cake batter ingredients, mix only for the recommended 2 minutes. Overmixing can develop the gluten too much, leading to a tougher, less tender cake. When adding the mashed sweet potato to the batter, make sure to use exactly 1 1/2 cups. Too much or too little can affect the cake's texture and moisture.
2. Bake and Cool
Allow the cake to cool for the full 1 hour 30 minutes (or until completely cool to the touch) before applying the frosting. If the cake is warm, the frosting will melt and slide off, making a mess.
3. Frost and Decorate
For a smooth and even layer of frosting, an offset spatula is your best friend. It helps you spread the frosting easily across the top of the cake. Drizzle with caramel and sprinkle with pecans to finish.
How to Store Sweet Potato Cake with Cinnamon Frosting
Store the finished cake loosely covered in the refrigerator. This helps keep it fresh and moist, especially with the creamy frosting. Store for up to 4 days.
Sweet Potato Cake with Cinnamon Frosting
- Prep Time 25 min
- Total 2 hr 55 min
- Servings 12
- Ingredients 10
Ingredients
- 2 large orange sweet potatoes, peeled and cut into 1-inch cubes
- 1 box Betty Crocker™ Delights Super Moist™ French Vanilla Cake Mix
- 3/4 cup milk
- 1/3 cup vegetable oil
- 4 eggs
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tub (16 oz) Betty Crocker™ Cinnamon Toast Crunch™ Frosting
- 2 tablespoons caramel topping
- 1/2 cup chopped pecans
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom of 13x9-inch baking pan; set aside.
-
Step2In medium saucepan, cover sweet potato cubes with cold water. Heat to boiling; reduce heat, cover and simmer 12 to 15 minutes or until potatoes are tender. Drain and return potatoes to saucepan. Mash until smooth. Set aside to cool slightly, about 10 minutes.
![]()
-
Step3In large bowl, mix cake mix, milk, oil, eggs, cinnamon, nutmeg and 1 1/2 cups mashed sweet potato (save remaining sweet potato for another use) with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
![]()
-
Step4Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool completely, 1 hour 30 minutes.
-
Step5Spread frosting over cake. Drizzle with caramel topping; sprinkle with pecans. Store loosely covered in refrigerator.
![]()
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 560
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 440mg
- 18%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 84g
- 28%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 57g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
