S'mores Brownies

Recipe Ingredients

Below are the ingredients needed for these S'mores Brownies.

Brownie Mix: This is the base of the recipe, providing the fundamental brownie flavor and texture.

Miniature Marshmallows: Marshmallows are a classic component of s'mores, adding a sweet, gooey texture and flavor that complements the chocolate and graham crackers.

Graham Cracker Squares: Graham crackers provide a crunchy texture and a hint of honey flavor, which are characteristic of s'mores. They add structural contrast to the soft brownies and melted marshmallows.

Milk Chocolate Candy Bars: Milk chocolate is another key element of s'mores, offering a rich, sweet, and creamy flavor that ties all the components together.

Other Ingredients You’ll Need: Water, vegetable oil, eggs.

Storage

To properly store your S'mores Brownies and maintain their deliciousness, here are some tips.

Room Temperature

If you plan to eat the brownies within 1-2 days, place the cooled brownies in an airtight container away from direct sunlight.

Refrigerator 

For longer storage (3-4 days), refrigerate the brownies. Be aware that refrigeration can slightly dry them out, so be sure the container is well-sealed.  

Freezing 

For even longer storage (up to 3 months), you can freeze the brownies. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. Thaw at room temperature before serving.

Reheating   

Place brownies on a microwavable plate and heat on medium (50%) for 10-15 seconds to bring back that gooey texture.