Can’t decide between baking a pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they can be made from scratch in just about 30 minutes. So, the next time you need a little extra chocolate to sweeten your day, whip up a batch of these delightful cookies!
Small-Batch Double Chocolate Chip Cookies
- Prep Time 30 min
- Total 30 min
- Servings 12
- Ingredients 9
Ingredients
- 1/2 cup packed brown sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla
- 1 egg white
- 1/2 cup Gold Medal™ All Purpose Flour
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- Dash salt
- 1/2 cup semisweet chocolate chips
Instructions
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Step1
Heat oven to 375°F. In a large bowl, beat brown sugar and butter with an electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
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Step2
Stir in flour, cocoa powder, baking soda, and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by tablespoonfuls about 2 inches apart.
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Step3
Bake 10 to 12 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to a wire cooling rack.
