Slow-Cooker Black Forest Cake
Deborah Harroun
Updated Apr 26, 2012
Just combine Betty Crocker™ Super Moist™ chocolate fudge cake batter, butter and cherry pie filling and then sit back and let the slow cooker do the baking!
Slow-Cooker Black Forest Cake
- Prep Time 10 min
- Total 2 hr 10 min
- Servings 6
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1/2 cup butter, melted
- 1 can (21 oz) cherry pie filling
- 1 container (8 oz) frozen whipped topping, thawed
Instructions
-
Step1Make cake batter as directed on box.
-
Step2In 3 1/2- to 4-quart slow cooker, pour melted butter. Pour in cake batter (do not stir). Add cherry pie filling, pouring into center.
-
Step3Cover; cook on low heat setting 2 to 4 hours or until toothpick inserted in center comes out clean. Serve warm in bowls topped with whipped topping.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2026 ®/TM General Mills All Rights Reserved