Slow-Cooker Apple-Cranberry Dump Cake
Annalise Sandberg
Created Dec 16, 2014
This slow-cooker cake couldn't be easier to make. Try it served à la mode for a comforting, cozy dessert that's practically effortless.
Slow-Cooker Apple-Cranberry Dump Cake
- Prep Time 10 min
- Total 3 hr 10 min
- Servings 8
- Ingredients 8
Ingredients
- 4 cups sliced apples (4 medium)
- 1 cup fresh or frozen cranberries
- 1 teaspoon vanilla
- 1/2 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup butter, melted
- Whipped cream, as desired
Instructions
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Step1Grease slow cooker with butter or cooking spray.
-
Step2Add sliced apples, cranberries, vanilla, brown sugar and 1 teaspoon of the cinnamon to slow cooker; toss to combine. In separate bowl, mix dry cake mix and remaining 1 teaspoon cinnamon. Sprinkle over fruit. Drizzle with melted butter.
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Step3Cover and cook on High heat setting about 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature with whipped cream.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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