Indulge in the comforting flavors of summer with this classic Fresh Peach Cobbler! This down-home dessert comes together in a flash, featuring juicy, ripe peaches baked under a golden, biscuit-like topping. With simple ingredients and easy-to-follow instructions, you'll have a warm and satisfying treat ready in just over an hour. Perfect for family gatherings or a cozy night in, this peach cobbler is sure to become a beloved favorite. Serve it warm with a dollop of cream for the ultimate taste of homemade goodness!
Fresh Peach Cobbler
- Prep Time 25 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 12
Ingredients
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 4 cups sliced fresh peaches (6 medium)
- 1 teaspoon lemon juice
- 3 tablespoons shortening
- 1 cup Gold Medal™ all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- Cream, if desired
Instructions
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Step1Heat oven to 400°.
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Step2Mix 1/2 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in peaches and lemon juice. Cook over medium heat stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep peach mixture hot in oven.
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Step3
In a medium bowl, cut shortening into flour with 1 tablespoon sugar, the baking powder and salt using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.
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Step4Bake 25 to 30 minutes or until topping is golden brown. Serve warm with cream if desired.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Cholesterol
- 0mg
- Sodium
- 330 mg
- Potassium
- 250 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 3 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
