How to Store Easy Peanut Butter Frosting
Here's how to store any leftover Easy Peanut Butter Frosting.
Refrigerator
Transfer any leftover frosting to an airtight container and store for up to 1 week. Let frosting sit at room temperature for 30 - 60 minutes to soften before using.
Freezer
Place in a freezer-safe, airtight container or a freezer bag for up to 1 month. Let frosting thaw it in the refrigerator overnight, then let it come to room temperature for about an hour. Once softened, give the frosting a good stir or re-whip it with an electric mixer on low speed for a minute or two until it's smooth and fluffy again. You might need to add a tiny splash of milk (1/2 to 1 teaspoon) if it seems too stiff.
Easy Peanut Butter Frosting
- Prep Time 10 min
- Total 10 min
- Servings 12
- Ingredients 5
Ingredients
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla
Instructions
-
Step1
In a medium bowl, beat butter on medium speed with an electric mixer until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk, and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth. Generously frosts a 13x9-inch cake.
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Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 240
- Total Fat
- 26g
- 41%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 220mg
- 9%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 42g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
