This delicious savory breakfast bake is reminiscent of your favorite loaded bagel topped with all sorts of bacony goodness and indulgent pockets of cream cheese.
Double Bacon Bagel Egg Casserole
- Prep Time 25 min
- Total 1 hr 35 min
- Servings 8
- Ingredients 11
Ingredients
- 6 cups cubed (1-inch) everything bagels
- 1 cup shredded Italian cheese blend (4 oz)
- 3/4 cup sliced green onions
- 1 cup chopped seeded plum (Roma) tomatoes (about 3 tomatoes)
- 1/2 cup chopped Canadian bacon
- 1 cup chopped cooked bacon
- 8 oz cream cheese, cut into 1/4-inch chunks
- 10 eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Layer with half of the bagels, 1/2 cup of the shredded cheese, 1/2 cup of the green onions, the tomatoes, Canadian bacon, 3/4 cup of the bacon and remaining bagels. Add chunks of cream cheese on top of bagels.
-
Step2In large bowl, beat eggs and milk with whisk; beat in salt and pepper. Pour over bagel mixture, pressing down slightly. Sprinkle with remaining 1/2 cup shredded cheese.
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Step3Bake 45 minutes; top with remaining bacon. Bake about 10 minutes or until golden brown and center is just set. Let stand 15 minutes; top with remaining sliced green onions before serving.
Nutrition
400
Calories
25g
Total Fat
23g
Protein
21g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 0g
- Cholesterol
- 295mg
- 99%
- Sodium
- 860mg
- 36%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 6g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 4%
- 4%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Recipe Tips
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