Classic Bisquick™ Biscuits

Recipe Ingredients

With just 3 ingredients, you can make these Classic Bisquick™ Biscuits.  

Bisquick™ Original Pancake & Baking Mix: It simplifies the baking process, making it quick and easy to achieve light and fluffy biscuits without measuring multiple dry ingredients.

Milk: Milk acts as the liquid component in the dough and activates the leavening agents, which helps the biscuits rise.

Vegetable Oil: Vegetable oil adds fat to the biscuit dough, helping to create a soft, delicate crumb.

How to Make Classic Bisquick™ Biscuits

These Classic Bisquick™ Biscuits are so easy to make. Here are the simple steps with some tips for success. See the full recipe below for all the details and helpful images.

1. Heat Your Oven

Heat your oven to 450°F. This high temperature is key for a good rise.

2. Mix the Dough

When measuring Bisquick, spoon it into your measuring cup and level it off with a knife. Do not pack or tap it down, as this can make your biscuits dense.

3. Form and Bake Biscuits

Try to make each spoonful of dough roughly the same size and bake them on the middle oven rack for the best results.

How to Store (and reheat) Classic Bisquick™ Biscuits

Biscuits are usually best eaten the day they are baked. If you do have any leftovers, here’s how to store them.

Room Temperature

Place the cooled biscuits in an airtight container or a resealable plastic bag and store up to 2 days.

Refrigeration

Place the cooled biscuits in an airtight container or a resealable plastic bag and store up to 3 days.

Freezing

Place cooled biscuits in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Once frozen, transfer them to a freezer-safe bag or airtight container. They can be frozen for up to 2 months.

Reheating

Warm the biscuits in a 350°F oven for 5-10 minutes for room temperature or refrigerated storage and 10-15 minutes for frozen (or until they are heated through).