Cinnamon-Bun Waffles
Bree Hester
Updated Aug 8, 2011
Start your morning off right with our warm and toasty Cinnamon-Bun Waffles that are ready in only 45 minutes.
Cinnamon-Bun Waffles
- Prep Time 45 min
- Total 45 min
- Servings 4
- Ingredients 13
Ingredients
Waffles
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 teaspoons ground cinnamon
- 2 eggs, separated
- 1/8 teaspoon cream of tartar
- 1 3/4 cups buttermilk
- 1/4 cup butter, melted
- 2 tablespoons maple-flavored syrup
- 1 tablespoon vanilla
Glaze
- 2 tablespoons butter, melted
- 2 tablespoons milk
- 1 cup powdered sugar
Make With
Gold Medal Flour
Instructions
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Step1Heat waffle maker. In large bowl, stir together flour, salt, baking soda and cinnamon; set aside.
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Step2In small bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form; set aside. In medium bowl, beat egg yolks, buttermilk, 1/4 cup melted butter, the syrup and vanilla; set aside.
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Step3Make well in center of flour mixture. Add egg yolk mixture; mix just until combined. Fold in beaten egg whites.
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Step4Spray waffle maker lightly with cooking spray. Spoon batter onto hot waffle maker, following manufacturer’s directions for recommended amount. Close lid of waffle maker; bake 3 to 4 minutes or until steaming stops and waffles are golden brown. (To make ahead, place waffles on ovenproof plate in 200°F oven until ready to serve.)
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Step5In another small bowl, beat 2 tablespoons melted butter, milk and powdered sugar until smooth. Drizzle over waffles. Serve remaining glaze on the side.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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