Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
Chocolate-Marshmallow Cream-Filled Cupcakes
- Prep Time 30 min
- Total 1 hr 15 min
- Servings 24
- Ingredients 6
Ingredients
Cupcakes
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 3/4 cup from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 3/4 cup marshmallow creme
Topping
Instructions
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Step1Heat oven to 375°F (350°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
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Step2Using melon baller or spoon, scoop out center of each cupcake, about 1 inch deep.
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Step3In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 3/8 inch off corner of bag. Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling.
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Step4In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.
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Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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