Blueberry Lemon Bisquick® Pancake Bites
Stephanie Wise
Updated Feb 26, 2013
Blueberries + lemon + Bisquick = delicious breakfast! Try these bite-sized beauties for your next special morning meal—they're ready in just 20 minutes.
Blueberry Lemon Bisquick® Pancake Bites
- Prep Time 20 min
- Total 20 min
- Servings 16
- Ingredients 8
Ingredients
Pancake Bites
- 1 cup Original Bisquick™ mix
- 1/2 cup milk
- 1/4 cup real maple syrup
- 1 egg
- 1/2 cup fresh blueberries
- 1 tablespoon grated lemon peel
Toppings, if desired
- Additional real maple syrup
- Powdered sugar
Instructions
-
Step1Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
-
Step2In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add blueberries and lemon peel; stir just until combined. A few lumps may remain.
-
Step3Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
-
Step4Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
-
Step5Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2026 ®/TM General Mills All Rights Reserved