Betty Crocker Four Cheese Mashed Potatoes, 4 ounces
Made with real potatoes and real cheese, Betty Crocker Four Cheese Mashed Potatoes are the same mashed potatoes you love with an improved recipe and mixed with delicious cheese flavors. Just add water, milk and butter and you have an easy side dish the whole family will enjoy — all you need to do is boil, stir, and let it sit before serving. Keep these instant four-cheese potatoes as a pantry staple to add your favorite warm comfort food to any meal.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty, easy-to-make meal options, side dishes and desserts for you and your family. And today, you can still find those same products you know and love with on grocery shelves.
About This Item
- QUICK AND EASY: Just add water, milk and butter; boil, stir, let sit, and serve for a delicious side dish
- PANTRY STAPLE: Keep these instant four-cheese potatoes in your pantry as an easy side dish for any meal
- SERVING SIZE: Package contains 4.5 two-thirds-cup servings of potatoes
- REAL POTATOES: Made with real potatoes
- MAKE THEM YOUR WAY: For stiffer potatoes, let stand three to five minutes; for extra-creamy potatoes, stir in more milk
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; download the Box Tops app to learn more & start earning cash for your school or a school in need
Ingredients
Potatoes*, Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Nonfat Milk*, Salt, Maltodextrin, Sunflower Oil, Natural Flavor, Buttermilk. Contains 0.5% or less of: Mono And Diglycerides, Cheddar Cheese (milk, salt, cultures, enzymes), Whey, Sodium Phosphate, Coconut Oil, Onion*, Lactic Acid, Silicon Dioxide (anticaking agent), Salt, Calcium Lactate, Mozzarella Cheese (milk, cultures, salt, enzymes), Palm Oil* (palm oil, lactose, sodium caseinate, potassium phosphate), Parmesan Cheese* (milk, cultures, salt, enzymes), Blue Cheese (milk, salt, cultures, enzymes), Citric Acid, Color (annatto extract), Yeast Extract. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid. *Dried
Allergy Information
Contains milk; may contain wheat and soy ingredients.
Nutrition Facts
|
Serving Size
3/4 cup as pkgd 1 cup prepared
Amount Per Serving As Packaged
Calories
160
|
||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||||||
Not a significant source of Vitamin D
|
Prep Instructions
Microwave Directions Do not leave microwave unattended while cooking potatoes.
1 add Add water to 1 1/2-quart microwavable casserole dish.
2 microwave Microwave on HIGH 2:00.
3 add Add potatoes; stir until well blended. Microwave on HIGH 2:30 to 3:30.
CAUTION: Handle carefully; dish may be HOT!
4 stir Stir.
Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens,
cooking times may need to be adjusted.
You Will Need:
2 Cups Water
Stove-Top Directions
1 heat Heat water to rapid boil in 2-quart saucepan. Remove from heat.
2 stir Stir potatoes until well blended.
3 cover Cover; let stand 2 minutes to thicken.
